Lacto Fermented Prickly pear soda
This is really the easiest recipe for lacto fermented soda and the way I make all the flavor variations of one gallon of soda.
All you need is the #2:
2 half gallon wide mouth mason jars
2 cups of fruit purée
2 cups of sugar
1 cup of whey
2 lemons
The rest is filtered water
Fill half gallons with equal parts and set aside for 2 days.
Skim off the foam and discard
Taste test
Bottle in poptop bottles (Ikea) with plenty of headspace
I do use one plastic seltzer bottle that I can squeeze daily to check bottle pressure.
Leave bottled for 3 days.
Then enjoy!
No comments:
Post a Comment